Just the other day, I discovered a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a local gardener to remove invasive plants like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has written about cover crops, as they are essential in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.
Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to thrive rather than be admired. After they’ve grown, you can dig them into the soil, chop them for mulch, or let them decompose for earthworms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in planting seeds that won’t stay forever – on the surface, anyway.
